Now that US authorities have lost control of Coronavirus and it's spreading up and down the west coast, the CDC has advised everyone to have at least two weeks of nonperishable food and water on hand.
What kind of Coronavirus cuisine will you guys be eating?
I'll be making onigiri filled with peanut butter, sardines, anchovies or salmon, various types of instant noodles, PB&J sandwiches and a lot of instant oatmeal.